The Winter Sparkler

This cocktail was designed by our mixologist Lucy Rose and has been a very popular drink this holiday season. We think you will love it too!


• 1/2 oz limoncello

• 1 oz pomegranate juice

• 1/2 oz cranberry juice

• Sparkling wine

• Rosemary sprig for garnish

• Gold sugar rim (optional)


Lightly moisten the rim of a champagne flute with simple syrup and dip in sugar. Layer the first three ingredients into the glass. Fill to the top with sparkling wine and garnish with a rosemary sprig, sip and savor!