We recently teamed up with photographer Paige Newton for her "Head Shot Happy Hour" and this was one of the cocktails concocted by our bartender Rose Wallin.
Photo credit Paige Newton
• 1.5 oz Dripping Springs Orange Vodka
• 1.5 oz hibiscus tea
• 0.3 oz Liber & Co Fiery Ginger Syrup
Shake all ingredients in a shaker filled with ice, strain and serve straight up in a cosmo or martini glass. Garnish with an orange wheel. Enjoy!