La Dama

We created this cocktail for a collaborative event we did with The Elephant Table. It was a huge hit, and we think you will love it too!

 Image by Ashlee Newman

Image by Ashlee Newman


• 1.5 oz Dulce Vida Tequila Blanco

• 1.5 oz hibiscus tea

• 0.5 oz lime juice

• 0.25 oz Martine Honeysuckle Liqueur

• 0.25 simple syrup

• Edible flower garnish


Shake well over ice, strain and serve straight up in a coupe. Garnish with an edible flower